Information provided in the Other section is only used to determine how much to purchase of a noncreditable item. If a food item is listed in the Other section of the FBG, such as pork bacon, then the food is not creditable toward the M/MA component in the CACFP meal patterns. For additional information on serving infants in the CACFP, access the USDA Feeding Infants in the Child and Adult Care Food Program web page. : Some M/MA products, such as soy yogurt, nut and seed butters, and nuts and seeds, are included in the FBG, but are not creditable for infants. If a food item is listed in the M/MA yield tables of the FBG, then the food item is a creditable M/MA for children and adults in the CACFP. The M/MA section of the FBG includes crediting information for meat, poultry, fish, cheese, yogurt, soy yogurt, dry beans and peas, whole eggs, tofu, tempeh, peanut butter or other nut or seed butters, nuts and seeds, other M/MAs, and some commercially prepared canned and frozen M/MA food products. The USDA Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool provides crediting and yield information for over 2,100 food items and is the primary resource used to determine whether a food is creditable toward the CNP meal pattern requirements. Identifying Creditable M/MA in the USDA FBG Determining Whether a Processed M/MA is Creditable.Identifying Creditable M/MA in the USDA Food Buying Guide (FBG).Department of Agriculture (USDA) CACFP meal patterns, documentation requirements for serving luncheon meat and other processed M/MA products, crediting requirements, and optional best practices.
#M.e.a.t. documentation how to
This web page provides guidance on how to determine whether a luncheon meat and other processed meat products are creditable toward the M/MA component in the U.S. Crediting Luncheon and Processed M/MA in the CACFP Overview
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